This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy
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Combine beef, veal, and pork in a large plate. Add garlic, eggs, cheese, parsley, salt and pepper.
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In a large plate, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
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Like the more common pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and savory sauce.
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Lumpia Shanghai is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both!
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Butter Fried Chicken are so deliciously good. Mouthwatering!
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