Bola Bola Congee

Our Pork Bola-Bola Congee has been part of our 25 year journey and that’s no joke! Take a taste of this nostalgic hit at our branches near you or have it delivered now

Hofan

Delicious in its simplicity, the ho fan-style noodle hides a wealth of history behind its chewy exterior.

Sauteed

Sauteed is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

Asado Noodle

A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 0.5–2 in, usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 4–20 oz. Beef steaks are usually grilled, pan fried, or broiled

Wonton Noodles

where "wanton" comes from Cantonese for dumpling while "mee" and "mein" come from Hokkien and Cantonese for noodles, respectively

Pata Bihon

here are two specific dishes that I’ve never really been a fan of: pancit bihon (thin rice noodles sauteed with pork and vegetables) and paksiw na pata (also known as humba; slow-cooked pork leg in soy, vinegar, and fermented black bean sauce). This is not to say that I loathe them; I actually like them. However, if given a choice, I wouldn’t exactly order them and go for something else.