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Bola Bola Congee
Our Pork Bola-Bola Congee has been part of our 25 year journey and that’s no joke! Take a taste of this nostalgic hit at our branches near you or have it delivered now
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Hofan
Delicious in its simplicity, the ho fan-style noodle hides a wealth of history behind its chewy exterior.
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Sauteed
Sauteed is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
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Asado Noodle
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 0.5–2 in, usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 4–20 oz. Beef steaks are usually grilled, pan fried, or broiled
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Wonton Noodles
where "wanton" comes from Cantonese for dumpling while "mee" and "mein" come from Hokkien and Cantonese for noodles, respectively
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Pata Bihon
here are two specific dishes that I’ve never really been a fan of: pancit bihon (thin rice noodles sauteed with pork and vegetables) and paksiw na pata (also known as humba; slow-cooked pork leg in soy, vinegar, and fermented black bean sauce). This is not to say that I loathe them; I actually like them. However, if given a choice, I wouldn’t exactly order them and go for something else.
